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Riserva

2009 Chianti Rufina Sangiovese

Frascole Riserva 2009, a splendid expression of Sangiovese from the esteemed Chianti Rufina region, showcases a captivating deep red hue that hints at its complexity. This wine boasts a full-bodied profile, balanced by high acidity that enlivens the palate and enhances its structure. The prominent fruit intensity reveals lush notes of ripe cherries and plums, underscored by subtle hints of earthy undertones and a touch of spice, making each sip a delightful experience. The tannins are notably firm yet refined, providing a robust backbone that will support this wine beautifully as it matures. Overall, Frascole Riserva is crafted to be dry, making it a perfect partner to an array of rich, flavorful dishes, and a true testament to the artistry of winemaking in this remarkable region.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Italian Beef Ragu

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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